<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>The Japanese Kitchen &#187; Stocks and Soups</title>
	<atom:link href="http://thejapanesekitchen.com/?feed=rss2&#038;cat=14" rel="self" type="application/rss+xml" />
	<link>http://thejapanesekitchen.com</link>
	<description>cooking, culture and more</description>
	<lastBuildDate>Sun, 27 Jun 2010 02:46:00 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.4</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Dashi Basics</title>
		<link>http://thejapanesekitchen.com/?p=38</link>
		<comments>http://thejapanesekitchen.com/?p=38#comments</comments>
		<pubDate>Sat, 16 Jun 2007 03:13:34 +0000</pubDate>
		<dc:creator>benjamin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Stocks and Soups]]></category>

		<guid isPermaLink="false">http://thejapanesekitchen.com/?p=38</guid>
		<description><![CDATA[What is dashi?
Dashi is Japanese soup stock made (in most cases) from water, bonito flakes (dried skipjack tuna), and kelp (seaweed).
It is probably the most frequently used ingredient in Japanese cooking.  Dashi can be used for soups, simmering vegetables, fish and meat.

Katsuobushi (bonito flakes):
Katsuobushi is made from skipjack tuna.  Tuna is dried and smoked then [...]]]></description>
		<wfw:commentRss>http://thejapanesekitchen.com/?feed=rss2&amp;p=38</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
