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	<title>Comments on: Sansho Pepper</title>
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	<link>http://thejapanesekitchen.com/?p=19</link>
	<description>cooking, culture and more</description>
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		<title>By: Steph Food &#187; From the Spice Drawer: Nanami Togarashi</title>
		<link>http://thejapanesekitchen.com/?p=19&#038;cpage=1#comment-3690</link>
		<dc:creator>Steph Food &#187; From the Spice Drawer: Nanami Togarashi</dc:creator>
		<pubDate>Wed, 17 Feb 2010 21:17:34 +0000</pubDate>
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		<description>[...] so be careful when adding it to dishes. The inclusion of citrus and the almost citrusy tasting Sansho pepper give it a nice [...]</description>
		<content:encoded><![CDATA[<p>[...] so be careful when adding it to dishes. The inclusion of citrus and the almost citrusy tasting Sansho pepper give it a nice [...]</p>
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		<title>By: Food Inventions 1: Raw Fish &#171; Theory Teacher&#8217;s Blog</title>
		<link>http://thejapanesekitchen.com/?p=19&#038;cpage=1#comment-3671</link>
		<dc:creator>Food Inventions 1: Raw Fish &#171; Theory Teacher&#8217;s Blog</dc:creator>
		<pubDate>Wed, 10 Feb 2010 02:20:04 +0000</pubDate>
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		<description>[...] recipe for salad dressing is simple: rice vinegar, soy sauce, sesame oil, black pepper, and sansho (a Japanese spice that has a bit of a lemony flavor and is available at almost all Asian markets), [...]</description>
		<content:encoded><![CDATA[<p>[...] recipe for salad dressing is simple: rice vinegar, soy sauce, sesame oil, black pepper, and sansho (a Japanese spice that has a bit of a lemony flavor and is available at almost all Asian markets), [...]</p>
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		<title>By: bsmith</title>
		<link>http://thejapanesekitchen.com/?p=19&#038;cpage=1#comment-21</link>
		<dc:creator>bsmith</dc:creator>
		<pubDate>Tue, 24 Apr 2007 16:05:05 +0000</pubDate>
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		<description>Sansho pepper is also called Szechuan pepper. Try asking for whole Szechuan Peppercorns at a Chinese or Asian grocery store.

Penzeys Spices seems to carry these as well , here is the link:
http://www.penzeys.com/cgi-bin/penzeys/p-penzeysszechuanpeppercorns.html

You can also buy a 12 gram bottle of S&amp;B sansho pepper from &lt;a href=&quot;http://www.amazon.com/S-B-Sansho-Pepper-grams/dp/B000WYCZX4/ref=sr_1_1?ie=UTF8&amp;qid=1242831166&amp;sr=8-1&quot; rel=&quot;nofollow&quot;&gt;Amazon &lt;/a&gt;for about $5 bucks.</description>
		<content:encoded><![CDATA[<p>Sansho pepper is also called Szechuan pepper. Try asking for whole Szechuan Peppercorns at a Chinese or Asian grocery store.</p>
<p>Penzeys Spices seems to carry these as well , here is the link:<br />
<a href="http://www.penzeys.com/cgi-bin/penzeys/p-penzeysszechuanpeppercorns.html" rel="nofollow">http://www.penzeys.com/cgi-bin/penzeys/p-penzeysszechuanpeppercorns.html</a></p>
<p>You can also buy a 12 gram bottle of S&#038;B sansho pepper from <a href="http://www.amazon.com/S-B-Sansho-Pepper-grams/dp/B000WYCZX4/ref=sr_1_1?ie=UTF8&#038;qid=1242831166&#038;sr=8-1" rel="nofollow">Amazon </a>for about $5 bucks.</p>
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		<title>By: Mark Beveridge</title>
		<link>http://thejapanesekitchen.com/?p=19&#038;cpage=1#comment-11</link>
		<dc:creator>Mark Beveridge</dc:creator>
		<pubDate>Thu, 01 Mar 2007 21:47:44 +0000</pubDate>
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		<description>Where can I buy the whole sansho pepper berries? All I&#039;ve been able to find is ground.</description>
		<content:encoded><![CDATA[<p>Where can I buy the whole sansho pepper berries? All I&#8217;ve been able to find is ground.</p>
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