If you have ever strolled through the Ikea Food Market, you’ve probably seen this stuff popping out at you from the refrigerator. It’s a mixture of smoked cod roe, potato flakes, oil, salt, sugar and a few preservatives. It’s usually squeezed on top of crisp-bread for a quick snack. I got to thinking that you should be able make easy sushi with this stuff as well. So I guess I will call this the Stockholm Roll, here goes…
1. Follow the instructions for making a sushi rice and get your roll ready for the fillings.
2. Add the creamed smoked roe
Add Smoked Roe
3. Add the other ingredients. In this version I used radish, cucumber and smoked roe. You can also just try smoked roe and cucumber as it is milder.
Add Radish and Cucumber
4. Roll it up.
Tags: sushi