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Category Archives: Dressings and Sauces
Sansho Vinaigrette
Here’s a simple recipe for vinaigrette with sansho pepper. It works well as a dressing for grilled green peppers and tomatoes. A nice and easy side dish for grilled chicken or beef. Ingredient Sansho pepper….. to taste Mirin…….1 tablespoon Rice … Continue reading
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Shallot Vinaigrette
Shallot…… 1, peeled & finely chopped Rice Vinegar….. 2 tablespoons Lemon Juice….. 1 tablespoon Salad Oil….. 3 tablespoons Salt & Pepper….. dash Directions: 1. Finely chop shallot. 2. Combine all ingredients in a bowl and whisk in oil. For best … Continue reading
Ponzu Sauce
Ponzu sauce is a secret weapon of the Japanese kitchen. It’s easy-to-make and versatile. Your guests will ask you, “How did you make this sauce?” Try it with broiled fish. It’s also used in one-pot dishes such as shabu-shabu. Ingredients: … Continue reading
Simple Miso Vinaigrette
Ingredients: 1 1/2 tablespoons rice vinegar 3 tablespoons olive oil 1 tablespoon shiro miso (white) 1 teaspoon sugar Directions: Combine all ingredients in a bowl and whisk in olive oil. Share this:FacebookPrintEmailDigg