Category Archives: Dressings and Sauces

Sansho Vinaigrette

Here’s a simple recipe for vinaigrette with sansho pepper. It works well as a dressing for grilled green peppers and tomatoes. A nice and easy  side dish for grilled chicken or beef. Ingredient Sansho pepper….. to taste Mirin…….1 tablespoon Rice … Continue reading

Tagged | Leave a comment

Shallot Vinaigrette

Shallot…… 1, peeled & finely chopped Rice Vinegar….. 2 tablespoons Lemon Juice….. 1 tablespoon Salad Oil….. 3 tablespoons Salt & Pepper….. dash Directions: 1. Finely chop shallot. 2. Combine all ingredients in a bowl and whisk in oil. For best … Continue reading

Leave a comment

Ponzu Sauce

Ponzu sauce is a secret weapon of the Japanese kitchen. It’s easy-to-make and versatile. Your guests will ask you, “How did you make this sauce?” Try it with broiled fish. It’s also used in one-pot dishes such as shabu-shabu. Ingredients: … Continue reading

Leave a comment

Simple Miso Vinaigrette

Ingredients: 1 1/2 tablespoons rice vinegar 3 tablespoons olive oil 1 tablespoon shiro miso (white) 1 teaspoon sugar Directions: Combine all ingredients in a bowl and whisk in olive oil. Share this:FacebookPrintEmailDigg

1 Comment