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Category Archives: Fish
Christmas Gravlax
It’s the time of year again when I usually make bunch of gravlax for the holidays. This can kind of seem intimidating, but it’s a piece of cake. You just need to find some good, sushi grade salmon. I … Continue reading
Tempura Sanma with Shiso and Asparagus
A somewhat experimental recipe I tried that was inspired from a food calendar I saw. First fillet the sanma and remove the bones, and roll it up with fresh, green shiso. After it’s rolled up, it is then pinned together … Continue reading
Sea Bream Sashimi
Seam Bream or Tai is light white fish that is used for sashimi and grilling. In this recipe, the fish is thinly sliced and garnished with lemon, thinly cut green onion and a sauce made from wasabi, soy sauce, olive … Continue reading
Tagged recipe, sashimi
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Softshell Crab with Mizuna
A follow-up to the DIY Organic Mizuna post. Thanks to some good spring rains, I didn’t have to do to much other than plant the seeds and wait. The dish above was prepared using the mizuna and along with soft … Continue reading