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Category Archives: Nimono (simmered)
Hijiki Salad with Bacon, Carrots and Soy Beans
Even folks who turn their nose up at the thought of seaweed will probably like hijiki. It’s a dried, twiggy marine algae that’s delicious and healthy. The fist thing you have to do is soak the dried hijiki in cold … Continue reading
Kinpira with Parsnip & Carrot
This dish is typically made with burdock root and carrot. It’s a very popular side dish named after a mythical hero. Here in Minnesota, the Farmer’s Market is still open, but all that remains are root vegetables and squash. In … Continue reading