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Category Archives: Salads
Namasu
Namasu is usually served during New Year’s celebrations. In this version, I add a little lemon zest and juice for extra flavor. Ingredients: 1 medium daikon, peeled and washed 1 medium carrot, peeled and washed 1/2 cup rice vinegar 1/2 … Continue reading
Roasted Beets with Walnuts & Miso Vinaigrette
Since this is the season of root vegetables, here’s a recipe with beets. Ok, so roasting isn’t an age-old Japanese cooking technique, but I think you get better flavor this way. Alternatively, you can boil them, or if you need … Continue reading