Comments for The Japanese Kitchen

Comment on Sansho Pepper by Talbot

Talbot — Fri, 06 Jan 2012 23:00:41 +0000

I’ve been frustrated in my efforts to find the whole peppercorns as well. I just picked up my first jar of the ground version though, and it’s very flavorful and has the same tingling effect. It’s just a bit inconvenient for certain purposes.

TheSpiceHouse.com(based in the US) sells them in whole form if you want to send away for them, but I’m not about to hassle with that.

Comment on Technique: Cutting Cucumber for Sushi Rolls by japanese food

japanese food — Mon, 07 Nov 2011 10:08:54 +0000

japanese food…

[...]Technique: Cutting Cucumber for Sushi Rolls « The Japanese Kitchen[...]…

Comment on Sansho Pepper by Black & White Wednesday – # 15 (en) | briggishome

Black & White Wednesday – # 15 (en) | briggishome — Wed, 19 Oct 2011 18:53:55 +0000

[...] So, I went out on my terrace and made some photos of my pepper bushes. This Spring I(and my dear friend Aldissima) attended a Flower and Plant market in Este (PD) “Este in Fiore”. I go there almost every year, it is small but very, very interesting. There I found two small pepper plants, one is a japanese pepper (Sansho) [...]

Comment on Karashi Mustard by japanese

japanese — Sat, 15 Oct 2011 05:27:39 +0000

japanese…

[...]Karashi Mustard « The Japanese Kitchen[...]…

Comment on Sansho Pepper by Beat the heat with eel | Tokidoki Tokyo

Beat the heat with eel | Tokidoki Tokyo — Thu, 21 Jul 2011 10:20:06 +0000

[...] steamed eel was tender and refreshing. I liked it, sprinkling tangy sansho pepper on it made it even better. The whole custom confuses me and inspires me. But overall I [...]

Comment on Sansho Pepper by reiko adams

reiko adams — Mon, 23 May 2011 23:04:20 +0000

I just came back from the parson who has a quite large Sansho tree which really amazed me. She also has a lots of Myoga and an Ume tree which produces very large Ume. I guess her soil must be well fit for those.

Comment on Karashi Mustard by benjamin

benjamin — Sun, 20 Mar 2011 19:14:46 +0000

You should be able to find it at most Asian grocery stores. Of course, a Japanese grocery store would have it. If that’s not available look for Korean and or perhaps even a Chinese specialty grocery store. Of course you can find it online - http://www.amazon.com/Karashi-hot-mustard-tube-1-52/dp/B0002YEXWA

Comment on Karashi Mustard by Michael Brahar

Michael Brahar — Tue, 15 Mar 2011 20:28:05 +0000

Where can I buy the Karashi Hot mustard in the southern Califronia market?

Comment on Sansho Pepper by sushi stu

sushi stu — Tue, 15 Feb 2011 14:45:20 +0000

If you’re in Europe you can get it from

http://www.sushisushi.co.uk/store/gbu0-catshow/japanese_spices.html

Comment on Suribachi – Mortar and Pestle by Data Recovery :

Data Recovery : — Thu, 28 Oct 2010 16:26:37 +0000

we use a national panasonic food processor and this seems to be a bang for the buck:;`