You want easy and fast cooking. Well, this is it. Forget 3o minutes – this dish takes about 30 seconds. This side-dish is easy, delicious and it will keep several days in the refrigerator. Put it in your lunch box the next day instead of the chips.
1 lb fresh bean sprouts
1 tablespoon Soy Sauce
1/2 teaspoon Japanese chili oil (rayu)
1 tablespoon toasted sesame seeds
1. Place bean sprouts in boling water for about 30 seconds. Remove and cool in cold water bath.
2. Completely drain bean sprouts of as much water as possible.
3. Add mixture of soy sauce and chilli oil. Garnish with toasted sesame seeds.
4. Chill and serve.
If you’d like to add a little acidity, a splash of rice vinegar might be a nice touch.