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You are here: Home / Recipes / Meat / Chicken Wings in Soy-Ginger Sauce

Chicken Wings in Soy-Ginger Sauce

September 20, 2018 by Benjamin and Koshiki Leave a Comment

Chicken Wings Soy Ginger Sauce Recipe

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Chicken Wings in Soy-Ginger Sauce

This is an original recipe from our restaurant, Tanpopo Noodle Shop and enjoyed by our customers for many years. Made-to-order and freshly served for a delicious, succulent chicken wings.  
Course Appetizer, Snack
Cuisine Japanese
Keyword chicken wings, fried, ginger, japanese, soy sauce, vinegar
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 20 pieces
Author Koshiki Yonemura

Ingredients

  • 20 pics chicken wings and drumsticks about 2.5 pounds
  • 1/2 inch fresh ginger julienne
  • 1/2 cup corn starch or more
  • oil for frying

sauce

  • 1/2 cup soy sauce
  • 1/2 cup rice wine vinegar
  • 1/4 cup sugar
  • 1/8 cup sake
  • 1/4 cup water

Instructions

  • Make the sauce by heating the soy sauce, rice wine vinegar, sake, sugar and water. Set it aside. (This sauce will keep up to 2 weeks in refrigerator. ) 
  • Heat the oil to 350 degrees.
  • Pat dry the wings and drumsticks. Dust them with cornstarch then deep fry until cooked through, about 10 minutes.  (note: work in batches so not to over crowd the pot with oil.) 
  • Heat the sauce in a frying pan and add wings and drumsticks. Coat wings and drumstick with the sauce.  
  • Plate wings and drumsticks with sauce. Garnish with fresh ginger.  
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Filed Under: Meat, Recipes Tagged With: appetizer, chicken wings, ginger, japan, Japanese Street Food, kids friendly, soy sauce

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こんにちは!

A food blog brought to by Koshiki Yonemura. After almost two decades of running a restaurant in St. Paul with my husband, I now operate a boutique travel company, teach cooking classes and share recipes on this blog. Please leave a comment or send a message. I'd love to hear from you!

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