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You are here: Home / Commets / Dashi Article in NY Times

Dashi Article in NY Times

June 9, 2009 by Benjamin and Koshiki Leave a Comment

A little late, but here’s a link to an article last fall in the NY Times Dining section. It basically talks about dashi and its use in the NY fine dining scene. Not surprisingly, some creative uses here. Like Jean Georges mixing dashi and mayonnaise. I’ll have to give that a try.

Here’s the link:

The Secret’s Out as Japanese Stock Gains Fans

Filed Under: Commets

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こんにちは!

A food blog brought to by Koshiki Yonemura. After almost two decades of running a restaurant in St. Paul with my husband, I now operate a boutique travel company, teach cooking classes and share recipes on this blog. Please leave a comment or send a message. I'd love to hear from you!

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