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You are here: Home / Ingredients / Herbs and Spices / Ginger

Ginger

March 11, 2007 by Benjamin and Koshiki Leave a Comment

Ginger is a tropical plant that has been cultivated since prehistoric times. Ginger is often found dried in the spice section of your local super market. However, in most Asian and in Japanese cooking ginger is always used fresh.

ginger.jpg

Ginger can used in everything from desserts to pickles to meat and fish. The flavor of ginger is bright, floral, citrusy and spicy. Cooking ginger will soften its taste and pungency.

Ginger keeps well in the refrigerator, so it’s an easy ingredient to have available fresh at home. Choose ginger that are firm. Peel the skin off before using with a small paring knife.

Filed Under: Herbs and Spices Tagged With: Ingredients

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こんにちは!

A food blog brought to by Koshiki Yonemura. After almost two decades of running a restaurant in St. Paul with my husband, I now operate a boutique travel company, teach cooking classes and share recipes on this blog. Please leave a comment or send a message. I'd love to hear from you!

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