If you have ever strolled through the Ikea Food Market, you’ve probably seen this stuff popping out at you from the refrigerator. It’s a mixture of smoked cod roe, potato flakes, oil, salt, sugar and a few preservatives. It’s usually squeezed on top of crisp-bread for a quick snack. I got to thinking that you should be able make easy sushi with this stuff as well. So I guess I will call this the Stockholm Roll, here goes…
1. Follow the instructions for making a sushi rice and get your roll ready for the fillings.
2. Add the creamed smoked roe
3. Add the other ingredients. In this version I used radish, cucumber and smoked roe. You can also just try smoked roe and cucumber as it is milder.
4. Roll it up.
From the ingredients, the smoked roe looks appealing, but not the package.