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You are here: Home / Recipes / Ikea Inspired Sushi

Ikea Inspired Sushi

June 27, 2010 by Benjamin and Koshiki 1 Comment

Kalles Creamed Smoked Roe

If you have ever strolled through the Ikea Food Market, you’ve probably seen this stuff popping out at you from the refrigerator. It’s a mixture of smoked cod roe, potato flakes, oil, salt, sugar and a few preservatives.  It’s usually  squeezed on top of  crisp-bread for a quick snack.  I got to thinking that you should be able  make easy sushi with this stuff as well.  So I guess I will call this the Stockholm Roll, here goes…

1. Follow the instructions for making a sushi rice and get your roll ready for the fillings.

2. Add the creamed smoked roe

Add Smoked Roe

Add Smoked Roe

3. Add the other ingredients. In this version I used radish, cucumber and smoked roe. You can also just try smoked roe and cucumber as it is milder.

Add Radish and Cucumber

Add Radish and Cucumber

4. Roll it up.

Smoked Roe Sushi

Filed Under: Recipes, sushi Tagged With: sushi

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  1. Sadao

    June 23, 2012 at 6:51 pm

    From the ingredients, the smoked roe looks appealing, but not the package.

    Reply

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こんにちは!

A food blog brought to by Koshiki Yonemura. After almost two decades of running a restaurant in St. Paul with my husband, I now operate a boutique travel company, teach cooking classes and share recipes on this blog. Please leave a comment or send a message. I'd love to hear from you!

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Tonkatsu
Can't go wrong with fried pork 😁  うまっ😋  Serving: 2 people  INGREDIENTS:
¾ pound pork loin (cut into two large slices or four smaller slices)
1 cups of panko bread crumbs
¼ cup four
1 egg, well beaten with a tablespoon of cold water
Salt and pepper  2 cups of vegetable oil for deep frying  For the home-made Tonkatsu sauce:
2 tablespoons Worchester sauce
2 tablespoons ketchup
1 tablespoon soy sauce  DIRECTION:
Make the sauce by mixing the Worchester sauce, ketchup, and soy sauce in a small saucepan.  Heat the sauce until everything is well-combined.  Keep it warm.  Cut pork into either two large slices or four smaller slices.  The meat should be about ¼ inch-thick.  Tenderize the meat if necessary and cut slits into any fat or membrane so the meat will not curl as it deep-fries.  Lightly salt and pepper the pork. 
Dust the pork in flour, dredge them in egg mixture, then press them onto panko bread crumbs.  The pork should be covered completely in bread crumbs.
Heat the oil to 300 F and fry the pork one at a time, turning it as it brown's about 3 minutes total.  Take the pork out of oil and dry it in an oil drying rack or paper towel. 
Cut the pork into strips and serve them hot with home-made Tonkatsu sauce.  #cookjapanesefoodathome
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Join me Feb. 2 for a free virtual Tonkatsu class. Join me Feb. 2 for a free virtual Tonkatsu class. 
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