• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Japanese Kitchen

  • Home
  • About
  • Travel Japan
  • Recipes
  • Cooking Classes
  • Contact
You are here: Home / Ingredients / Herbs and Spices / Karashi Mustard

Karashi Mustard

May 21, 2009 by Benjamin and Koshiki 3 Comments

karashi

Warning: Mixing wasabi and karashi paste may cause an explosion. Only a joke of course, but I’ve gotten a few laughs out of that.

Karashi is a mixture of ground mustard seeds and horseradish – like wasabi- a little goes a long way.  So unlike European mustard, it’s not an emulsion based with vinegar.  It’s normally sold in a dried powder form (just add water), or as a paste in a tube.

Karashi paste is served as a condiment with dishes such as tonkatsu, steak and oden. It is also used in sauces based with miso, mayonaise and sometimes  in sunomono (things with vinegar) dressing.

Filed Under: Herbs and Spices Tagged With: Ingredients

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

More Recipes

Tamago Sando

Tamago Sando – Japanese Egg Sandwich

Gravlax with Dill Mustard Sauce

Braised Daikon with Beef

Simple Braised Daikon Radish with Beef

Hijiki, Vegetable and Bacon Salad

Hijiki, Vegetable and Bacon Salad

Previous Post: « Making Sushi Rice Part 2
Next Post: Uramaki – Inside-Out California Roll »

Reader Interactions

Comments

  1. Michael Brahar

    March 15, 2011 at 8:28 pm

    Where can I buy the Karashi Hot mustard in the southern Califronia market?

    Reply
    • benjamin

      March 20, 2011 at 7:14 pm

      You should be able to find it at most Asian grocery stores. Of course, a Japanese grocery store would have it. If that’s not available look for Korean and or perhaps even a Chinese specialty grocery store. Of course you can find it online – http://www.amazon.com/Karashi-hot-mustard-tube-1-52/dp/B0002YEXWA

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

こんにちは!

A food blog brought to by Koshiki Yonemura. After almost two decades of running a restaurant in St. Paul with my husband, I now operate a boutique travel company, teach cooking classes and share recipes on this blog. Please leave a comment or send a message. I'd love to hear from you!

Tanpopo Journeys

Tanpopo Journeys

Subscribe to the Japanese Kitchen

Get the latest recipes!

Cooking Supervisor and Taste Tester, Buttercup

Categories

Footer

Follow Us

A food blog by Tanpopo Studio LLC | Privacy Policy | | 2020 © All Rights Reserved.