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koji-marinated-salmon

February 18, 2018 by Benjamin and Koshiki Leave a Comment

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Spirits of Japan, Southern Alps & Kyoto , May 18 – 26, 2020, Tanpopo Studio

こんにちは!

A food blog brought to by Koshiki Yonemura. After almost two decades of running a restaurant in St. Paul with my husband, I now operate a boutique travel company, teach cooking classes and share recipes on this blog. Please leave a comment or send a message. I'd love to hear from you!

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koshikismith

Co-founder of TanpopoStudio and blog The Japanese Kitchen, sites about food and travel. Lives in St. Paul MN USA with husband and two boys.

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Last offering of the season!
#indianfood #familydinners #thali

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We will be hosting a local meet up at Urban Growler in St. Paul, MN on Wed. Nov. 13 at 6:30 pm for the upcoming Spirits of Japan Trip 2020.
This is an informational gathering for anyone interested. Sam and I will be available to talk about the trip and answer any questions. Please r.s.v.p. koshiki@tanpopostudio.com

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Foil-Yaki
"Black Cod & Mushrooms Grilled in Foil" #blackcod #sablefish #izakayastyle

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Last class of the year at Seward Co-op! Thank you everyone for coming.
#cookingclass #shrimptempurasoba #sewardcoop

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A quick afternoon project of making cushions. Our kitchen bench was made last summer.
#diyhomedecor #kitchenbench

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Thank you everyone for the sold out class!!
#workshopsushi #tanpopostudio #sustainablefishing #foodhub #海外料理教室

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