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koji-marinated-salmon

February 18, 2018 by Benjamin and Koshiki Leave a Comment

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こんにちは!

A food blog brought to by Koshiki Yonemura. After almost two decades of running a restaurant in St. Paul with my husband, I now operate a boutique travel company, teach cooking classes and share recipes on this blog. Please leave a comment or send a message. I'd love to hear from you!

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koshikismith

These buns are so fluffy, warm and delicious 😋

These buns are so fluffy, warm and delicious 😋 Miss the street food of Japan. #nikuman
#japanesesnacks
#missconveniencestorefood

Thank you Alexis Vineyard for a lovely Sunday afte

Thank you Alexis Vineyard for a lovely Sunday afternoon.
気のおけない知人と家族と過ごす日曜の午後。
#minnesotawinery
#jazzinthegardens
#alexisbailyvineyard

Virtual cooking class this Thursday! It's free but

Virtual cooking class this Thursday! It's free but make sure to sign up! #marketbento
#minnesotabento
#virtualcookingclass

Hiyashi chuka 今日はパスタ!ではなく冷やし中華でした😋 #noodlemaking
#hiyashichūka
#ベジタリアンだよ

一気に涼しくなって、りんご狩り。野菜もなしも遠慮なく頂いてきました。最近は料理ばっかり、作っては無くなる毎日。 Lucky me! We got so much 🍎 and pears from Carolyn @bluskyeacres. Such a lovely place. #applepicking
#farminwisconsin
#farmtotableeveryday
#りんごがり
#ミネソタの夏

Chilled African white wine with blue cheese and ja

Chilled African white wine with blue cheese and jalapeno pepper 🍕.
南アフリカ産のワインだって。アフリカがどんな味かって聞かれたら、多分こんな感じって言うと思う。 #africanwine
#bluecheeseandjalapeno
#backyardpizzaoven
#lazysaturday

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