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You are here: Home / Recipes / Spicy Bean Sprouts

Spicy Bean Sprouts

August 24, 2012 by Benjamin and Koshiki Leave a Comment

You want easy and fast cooking. Well, this is it. Forget 3o minutes – this dish takes about 30 seconds. This side-dish is easy, delicious and it will keep several days in the refrigerator. Put it in your lunch box the next day instead of the chips.

Ingredients:

1 lb fresh bean sprouts
Dressing:
1 tablespoon Soy Sauce
1/2 teaspoon Japanese chili oil (rayu)
1 tablespoon toasted sesame seeds

Directions:
1. Place bean sprouts in boling water for about 30 seconds. Remove and cool in cold water bath.
2. Completely drain bean sprouts of as much water as possible.
3. Add mixture of soy sauce and chilli oil. Garnish with toasted sesame seeds.
4. Chill and serve.

If you’d like to add a little acidity, a splash of rice vinegar might be a nice touch.

Filed Under: Recipes, Salads

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こんにちは!

A food blog brought to by Koshiki Yonemura. After almost two decades of running a restaurant in St. Paul with my husband, I now operate a boutique travel company, teach cooking classes and share recipes on this blog. Please leave a comment or send a message. I'd love to hear from you!

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