This dish really makes green beans shine. So it’s best to seek out some really good green beans from your local farmers market. Look for green smaller green beans, in diameter and length, and with good color. When it comes to vegetables, larger sizes usually indicate that they are over-grown and are tougher and have less flavor
1. Wash and prep (trim the ends) the green beans and tomatoes.
2. Dice tomatoes.
3. Saute or deep fry green beans until they are well cooked. It’s easy to under-cook green beans, so taste one to be sure they are cooked. They should be slightly wilted.
4. Mix together in a bowl with ponzu sauce. You can also add a little garlic paste if you like.
5. Plate and serve.