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You are here: Home / Recipes / Warm Green Bean Salad

Warm Green Bean Salad

June 29, 2020 by Benjamin and Koshiki Leave a Comment

Warm Green Beans Salad_MainThis is a perfect dish to make when you have an abundance of green beans during hot summer months. You may substitute green beans with eggplants, shishito peppers, okra, peppers, or zucchini or all of them because the combinations are endless.

Although the vibrant color of the green beans will diminish, this dish holds well in the refrigerator until the next day.

Homemade ponzu sauce is easy to make and way better than the store-bought. Click here. for our ponzu sauce recipe.

This dish was purchased in Suwa, during our Culinary Tour to Japan.

Print Pin

Warm Green Beans Salad with Ponzu

Warm Green Beans Salad 12x12
Green beans are first lightly fried in oil then tossed with chopped tomato in home-made ponzu. This dish goes well as a side dish to grilled meat or fish with rice.  
Course Appetizer, Salad
Cuisine asian, Japanese
Keyword green beans, ponzu sauce, Salad, tomato
Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 10 minutes
Total Time 25 minutes
Servings 4 people
Calories 77kcal
Cost $6.00

Ingredients

  • 14 oz green beans washed and trimmed
  • 1 medium tomato coarsely chopped
  • 1/2-3/4 cup ponzu saue Click here for home-made ponzu recipe
  • 1/2 teaspoon garlic powder
  • vegetable oil for frying about 2 cups

Instructions

  • Gather ingredients.
    Warm Green Beans Salad_Igredients
  • In a medium pan (stir-fry pan works well), add approximately 2 cups of cooking oil and heat it to about 325 degrees.
    Warm Green Beans Salad_Frying
  • Work in batches gently fries the green beans until the skin is soft, about one minute. Take the beans out on a paper towel. Continue cooking until all the beans are fried.  Note: make sure the oil gets hot in between frying.  
    Warm Green Beans Salad_Fried
  • In a medium bowl, toss together green beans, chopped tomato, garlic powder, and ponzu. Let the green beans soak up ponzu sauce, about 10-15 minutes. 
    Warm Green Beans Salad_Tossing
  • Serve warm or room temperature.  
    Warm Green Beans Salad_Finished

Notes

Nutritional information is an estimate only. Please view our website policies for more information.

Nutrition

Calories: 77kcal | Carbohydrates: 10g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Sodium: 678mg | Potassium: 282mg | Fiber: 3g | Sugar: 4g | Vitamin A: 941IU | Vitamin C: 16mg | Calcium: 40mg | Iron: 1mg

 

Filed Under: Recipes, Vegetables Tagged With: ponzu sauce

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A food blog brought to by Koshiki Yonemura. After almost two decades of running a restaurant in St. Paul with my husband, I now operate a boutique travel company, teach cooking classes and share recipes on this blog. Please leave a comment or send a message. I'd love to hear from you!

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