Japanese style fried chicken.
- 600 grams chicken thigh with skin on, cut into 16 pieces
- 1 1/2 tablespoons soy sauce
- 1/2 teaspoon sake
- 1/2 teaspoon sesame oil
- 1/2 teaspoon fresh, grated ginger
- 2 gloves grated garlic
- 1/3 cup corn starch
- Oil For Frying as needed
In a medium bowl, combine chicken, soy, sake, sesame oil, ginger and garlic. Set it aside for 10-15 minutes to marinate.
In a medium pot, add oil to about 1 inch deep and set it on medium heat.
Add cornstarch to chicken and mix well.
When the oil is approximately 375 degree, deep fry chicken until golden brown.
Best if served hot.