Foil-Yaki Style Black Cod and Mushrooms
In this Izakaya style recipe, black cod and mushrooms are seasoned and wrapped in a foil pouch and baked in an oven.
Servings 1 people
- 1/4 pound black cod (sabe fish) with or without skin
- salt & pepper
- 1/2 cup mushrooms such as shiitake, enoki, and oysters
- 1 tablespoon chopped green onions
- 1 tablespoon butter
- 1/2 tabespoon soy sauce
- 1/2 tablespoon sake
- 1 slice lemon
Preheat oven to 425°.
sprinkle black cod with salt and pepper.
In the center of aluminum foil, place the fish. On top and around it, arrange mushroom and green onions. Drizzle with soy sauce and sake.
Cut butter in half and arrange them on top of fish and mushrooms. Place a lemon slice on top.
Fold up the foil into a packet and crimp edges so packet is tightly sealed.
Place the foil pouch on a baking sheet and bake for about 20 minutes.
Place the foil package on a plate and let your guest open it her/himself. Serve hot.