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Foil Yaki Black Cod

Foil-Yaki Style Black Cod and Mushrooms

In this Izakaya style recipe, black cod and mushrooms are seasoned and wrapped in a foil pouch and baked in an oven.
Course Appetizer, Main Course
Cuisine Japanese
Keyword baked in foil, black cod, Fish, mushrooms, seafood, soy sauce
Prep Time 5 minutes
Cook Time 20 minutes
Servings 1 people
Cost $10.00


  • oven
  • foil


  • 1/4 pound black cod (sabe fish) with or without skin
  • salt & pepper
  • 1/2 cup mushrooms such as shiitake, enoki, and oysters
  • 1 tablespoon chopped green onions
  • 1 tablespoon butter
  • 1/2 tabespoon soy sauce
  • 1/2 tablespoon sake
  • 1 slice lemon


  • Preheat oven to 425°.
  • sprinkle black cod with salt and pepper.
  • In the center of aluminum foil, place the fish. On top and around it, arrange mushroom and green onions. Drizzle with soy sauce and sake.
  • Cut butter in half and arrange them on top of fish and mushrooms. Place a lemon slice on top.
  • Fold up the foil into a packet and crimp edges so packet is tightly sealed.
  • Place the foil pouch on a baking sheet and bake for about 20 minutes.
  • Place the foil package on a plate and let your guest open it her/himself. Serve hot.