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Panko Breaded Fried Oysters
Pacific Northwest Oysters are cleaned, breaded, fried and served with Tonkatsu sauce (Japanese brown sauce) and a wedge of lemon.
Course
Appetizer, Main Course
Cuisine
Japanese
Keyword
Japanese street food, oysters, panko, seafood
Prep Time
30
minutes
Cook Time
20
minutes
Total Time
50
minutes
Servings
2
people
Cost
$25.00
Ingredients
8-10
large
shucked oysters
Pacific Northwest
1
cups
panko bread crumbs
1
med
egg
beaten
1
tablespoon
cold water
flour for dusting
vegetable oil for frying
soybean salad oil
tonkatsu sauce for serving
2
wedges
lemon for serving
Instructions
In a medium pot, add enough vegetable oil to fill one and a half an inch. Heat vegetable oil for frying to 350-375 °F.
In a shallow dish, beat the egg with 1 tablespoon of water and set it aside
.
Clean each oyster by rinsing under cold water then pat them dry.
Dredge oysters lightly in flour then into the beaten egg. Set oysters on panko breading and gently press them into panko.
Deep fry oysters in oil until lightly browned.
Serve immediately with tonkatsu sauce and a wedge of lemon. Caution: Oyster can be extremely hot.