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Ponzu Sauce
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Ponzu Sauce

Japanese sauce made with soy sauce, rice vinegar, lemon, and bonito flakes. Great for fish, vegetables, tofu, and meat.
Course sauce
Cuisine Japanese
Keyword bonito flakes, japanese food, lemon, ponzu sauce, rice vinegar, soy sauce
Prep Time 5 minutes
Cook Time 20 minutes
Servings 8 2 tablespoons per serving
Calories 12kcal
Cost $5.00

Ingredients

  • 1/2 cup soy sauce
  • 1/2 cup rice vinegar
  • 3 thin slices lemon
  • 1 gram bonito flakes 1/4 cup lightly packed

Instructions

  • Gather ingredients.
    Ponzu Ingredients
  • In a small saucepan, combine soy sauce, vinegar, and sliced lemons. Turn the heat medium and bring it to a gentle simmer.
  • Turn the heat off and add bonito flakes. Wait for 15 minutes, then strain and discard the bonito and lemon slices.
  • Keep ponzu sauce in a jar in the refrigerator. It will keep for up to one week.

Notes

Nutritional information is an estimate only. Please view our website policies for more information.

Nutrition

Calories: 12kcal | Carbohydrates: 1g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 811mg | Potassium: 31mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg