Go Back
+ servings
Warm Green Beans Salad 12x12

Warm Green Beans Salad with Ponzu

Green beans are first lightly fried in oil then tossed with chopped tomato in home-made ponzu. This dish goes well as a side dish to grilled meat or fish with rice.  
Course Appetizer, Salad
Cuisine asian, Japanese
Keyword green beans, ponzu sauce, Salad, tomato
Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 10 minutes
Total Time 25 minutes
Servings 4 people
Calories 77kcal
Cost $6.00


  • 14 oz green beans washed and trimmed
  • 1 medium tomato coarsely chopped
  • 1/2-3/4 cup ponzu saue Click here for home-made ponzu recipe
  • 1/2 teaspoon garlic powder
  • vegetable oil for frying about 2 cups


  • Gather ingredients.
    Warm Green Beans Salad_Igredients
  • In a medium pan (stir-fry pan works well), add approximately 2 cups of cooking oil and heat it to about 325 degrees.
    Warm Green Beans Salad_Frying
  • Work in batches gently fries the green beans until the skin is soft, about one minute. Take the beans out on a paper towel. Continue cooking until all the beans are fried.  Note: make sure the oil gets hot in between frying.  
    Warm Green Beans Salad_Fried
  • In a medium bowl, toss together green beans, chopped tomato, garlic powder, and ponzu. Let the green beans soak up ponzu sauce, about 10-15 minutes. 
    Warm Green Beans Salad_Tossing
  • Serve warm or room temperature.  
    Warm Green Beans Salad_Finished


Nutritional information is an estimate only. Please view our website policies for more information.


Calories: 77kcal | Carbohydrates: 10g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Sodium: 678mg | Potassium: 282mg | Fiber: 3g | Sugar: 4g | Vitamin A: 941IU | Vitamin C: 16mg | Calcium: 40mg | Iron: 1mg