Green beans are first lightly fried in oil then tossed with chopped tomato in home-made ponzu. This dish goes well as a side dish to grilled meat or fish with rice.
Course Appetizer, Salad
Cuisine asian, Japanese
Keyword green beans, ponzu sauce, Salad, tomato
Prep Time 5minutes
Cook Time 10minutes
Resting Time 10minutes
Total Time 25minutes
Servings 4people
Calories 77kcal
Cost $6.00
Ingredients
14ozgreen beanswashed and trimmed
1mediumtomatocoarsely chopped
1/2-3/4cupponzu saueClick here for home-made ponzu recipe
1/2teaspoongarlic powder
vegetable oil for fryingabout 2 cups
Instructions
Gather ingredients.
In a medium pan (stir-fry pan works well), add approximately 2 cups of cooking oil and heat it to about 325 degrees.
Work in batches gently fries the green beans until the skin is soft, about one minute. Take the beans out on a paper towel. Continue cooking until all the beans are fried. Note: make sure the oil gets hot in between frying.
In a medium bowl, toss together green beans, chopped tomato, garlic powder, and ponzu. Let the green beans soak up ponzu sauce, about 10-15 minutes.
Serve warm or room temperature.
Notes
Nutritional information is an estimate only. Please view our website policies for more information.