Pickled Plum Dressing
The pickled plum dressing is made with Umeboshi, Japanese pickled plum or paste, vinegar, vegetable oil, sugar, and soy sauce, for a quick and delicious combination.
- 2 teaspoon umeboshi paste about 2 umeboshi, seeds removed and chopped into paste.
- 2 tablespoon vegetable oil
- 1 tablespoon rice vinegar
- 1 tablespoon water
- 1 teaspoon sugar or honey
- 1/2 teaspoon soy sauce
In a small jar add umeboshi paste, vegetable oil, rice vinegar, water, sugar, and soy sauce. Close the lid and shake well. Adjust seasoning to your liking. Enjoy