Chicken Karaage
Japanese style fried chicken.
Ingredients
- 600 grams chicken thigh with skin on, cut into 16 pieces
- 1 1/2 tablespoons soy sauce
- 1/2 teaspoon sake
- 1/2 teaspoon sesame oil
- 1/2 teaspoon fresh, grated ginger
- 2 gloves grated garlic
- 1/3 cup corn starch
- Oil For Frying as needed
Instructions
- In a medium bowl, combine chicken, soy, sake, sesame oil, ginger and garlic. Set it aside for 10-15 minutes to marinate.
- In a medium pot, add oil to about 1 inch deep and set it on medium heat.
- Add cornstarch to chicken and mix well.
- When the oil is approximately 375 degree, deep fry chicken until golden brown.
- Best if served hot.