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Ingredients

Shishito Peppers with Toasted Panko

Coconut Milk Curry, Spinach, Kabocha Squash

Do You Dulse?

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こんにちは!

A food blog brought to by Koshiki Yonemura. After almost two decades of running a restaurant in St. Paul with my husband, I now operate a boutique travel company, teach cooking classes and share recipes on this blog. Please leave a comment or send a message. I'd love to hear from you!

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Join me Feb. 2 for a free virtual Tonkatsu class.

Join me Feb. 2 for a free virtual Tonkatsu class.
Menu: Tonkatsu, Miso Soup, Greens with Plum Dressing, Roasted Beets Salad with Miso Dressing and Walnuts. Vegetarian option available. Sign up via Seward Co-op Cooking Class #japanesecookingclass
#freevirtualclass
#misosoup
#tonkatsu

At 1pm, my son was determined to make doughnuts, s

At 1pm, my son was determined to make doughnuts, so we made doughnuts all afternoon😋🍩🍩🍩 どうしてもドーナッツが作りたいんだとさ😋 #whynot?
#makingdoughnuts🍩
#sundayafternoon

Finally starting Sashiki I got on last textile tou

Finally starting Sashiki I got on last textile tour to Japan 🗾. #sashiko
#makeandmend
#textiletourjapan
#missjapan

Our roast chicken is cooked with a bunch of parsle

Our roast chicken is cooked with a bunch of parsley and a whole 🍋, so light and refreshing (heat the lemon ahead of time and insert into the chicken so you can reduce the cooking time!) 時々作るローストチキン。パセリひと束、レモン一個一緒に焼くのでさっぱり。レモンは先にレンジでアツアツにしたものをチキンの中に入れるので約時間も短縮。今日のチキンはアーミッシュ。去年のアーミッシュツアーが懐かしい。 Inspired by @Jamie Oliver's recipe #missimgamishtour
#roastchickenwithlemon
#eatingvegetariantomorrrow
#whattocookfordinner

Sushi workshop at Seward Co-op tonight🍤 #sushi

Sushi workshop at Seward Co-op tonight🍤 #sushimakingingclass
#vegetariansushi

I wish you are having a wonderful Christmas 🎄

I wish you are having a wonderful Christmas 🎄 #covidchristmas2020

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