New Year’s Mochi: How to Make Japanese Mochi with a Stand Mixer
Tofu Dengaku- Tofu Skewers with Miso Sauce
Maze-Gohan, Japanese-style mixed rice in Donabe
How to Make Simple & Delicious Miso Soup
Umeboshi Dressing
Baked Mochi with Coconut Milk
Tonkatsu, Panko Breaded Pork
Butajiru, Country Style Miso Soup with Pork and Root Vegetables
Nikuman Japanese Steamed Pork Buns
Onigiri Rice Balls
Sweet Potato Creme Brûlée
Tamagoyaki, Japanese Rolled Omlette
Sweet Corn with Miso-Butter
Bittermelon with Picked Plum, Bonito, and Soy
Soba Noodle Salad with Miso Dressing
Star Prairie Rainbow Trout with Ponzu Sauce
Miso Itame, A Stir Fry with Miso, Eggplant and Pork
Warm Green Bean Salad
Ponzu Sauce
Spinach with Sesame Sauce
Salmon Cakes with Sweet Corn
Hayashi Chuka, Chilled Ramen
Inari Sushi
Wild Mushrooms, Asparagus and Tofu Soba
Roasted Beets Salad with Miso Dressing and Walnuts
Smoked Salmon Mari Sushi
Sukiyaki Style Beef and Vegetables
Kimchi Nabe
Kabocha Croquettes
Gari, Pickled Ginger
Agedashi, Fried Tofu in Broth
Panko Breaded Fried Oysters
Foil-Yaki Style Black Cod and Mushrooms
Salmon Nanbanzuke with Onions, Celery & Lemon
Citrus Miso Marinated Broiled Salmon and Ginger Aioli
