Recipes - The Japanese Kitchen

Skip to primary navigation
Skip to main content
Skip to primary sidebar
Skip to footer

The Japanese Kitchen

Home
About
Travel Japan
Recipes
Cooking Classes
Contact
Search

Travel Japan with Tanpopo Journeys

Simple Delicous Miso Soup

How to Make Simple & Delicious Miso Soup

Umeboshi Plum Dressing

Umeboshi Dressing

Baked Mochi - The Japanese Kitchen

Baked Mochi with Coconut Milk

Tonkatsu

Tonkatsu, Panko Breaded Pork

Butajiru_Two Bowls and a Pot

Butajiru, Country Style Miso Soup with Pork and Root Vegetables

Nikuman | The Japanese Kitchen

Nikuman Japanese Steamed Pork Buns

How to Make Onigiri

Onigiri Rice Balls

Sweet Potato Creme Brulee Recipe

Sweet Potato Creme Brûlée

Tamagoyaki Recipe The Japanese Kitchen

Tamagoyaki, Japanese Rolled Omlette

Sweet Corn with Miso Butter Recipe

Sweet Corn with Miso-Butter

Bittermelon with Pickled Plum

Bittermelon with Picked Plum, Bonito, and Soy

Japanese Soba Salad Recipe

Soba Noodle Salad with Miso Dressing

Rainbow Trout Recipe

Star Prairie Rainbow Trout with Ponzu Sauce

Miso Itame_12x12

Miso Itame, A Stir Fry with Miso, Eggplant and Pork

Warm Green Bean Salad with Ponzu

Warm Green Bean Salad

Ponzu Sauce

Ponzu Sauce

Spinach with Sesame Sauce

Spinach with Sesame Sauce

Salmon Cakes with Sweet Corn

Salmon Cakes with Sweet Corn

Hiyashi Chuka

Hayashi Chuka, Chilled Ramen

Inari Sushi

Inari Sushi

Wild Mushroom Soba

Wild Mushrooms, Asparagus and Tofu Soba

Roasted Beet Salad with Miso and Walnuts

Roasted Beets Salad with Miso Dressing and Walnuts

Smoked Salmon Maru Sushi

Smoked Salmon Mari Sushi

Sukiyaki Recipe

Sukiyaki Style Beef and Vegetables

Kimchi Nabe

Kimchi Nabe

Kabocha Croquettes Featured Image

Kabocha Croquettes

Gari, Pickled Ginger

Gari, Pickled Ginger

Agedashi Tofu

Agedashi, Fried Tofu in Broth

Japanese Fried Oysters

Panko Breaded Fried Oysters

Foil Yaki Black Cod

Foil-Yaki Style Black Cod and Mushrooms

Salmon Nanbanzuke

Salmon Nanbanzuke with Onions, Celery & Lemon

Miso Marinated Salmon

Citrus Miso Marinated Broiled Salmon and Ginger Aioli

Grilled Salmon Soba

Chilled Buckwheat Noodles with Grilled Alaskan Salmon

Sesame Miso Salad Dressing

Sesame Salad Dressing

Sesame Flan

Sesame Flan

Japanese Simmered Beef

Simmered Beef and Onions

Sashiko Tour Japan

Primary Sidebar

こんにちは!

A food blog brought to by Koshiki Yonemura. After almost two decades of running a restaurant in St. Paul with my husband, I now operate a boutique travel company, teach cooking classes and share recipes on this blog. Please leave a comment or send a message. I'd love to hear from you!

Tanpopo Journeys

Subscribe to the Japanese Kitchen

Your Email *

Get the latest recipes!

Phone

koshikismith

Please join us tonight at 9ET for a live conversat

Please join us tonight at 9ET for a live conversation about our upcoming Sashiko Your.
@sashikostory #sashikotourjapan
#sashikostitching
#whatissashiko
#traveljapan
#smallgroupjourney

Mabo-Tofu is my go-to dinner, easy to make and eve

Mabo-Tofu is my go-to dinner, easy to make and everyone loves. Servings: 4-6 Ingredients :
2 packs silken tofu
¾ pound ground pork
2 cups chicken or pork broth (unsalted)
2 cloves garlic about 1 teaspoon, minced
1 teaspoon of minced ginger
1 tablespoon white or yellow miso
1 ½ tablespoon tobanjan (chili bean sauce)
1 tablespoon soy sauce
½ tablespoon salt
½ teaspoon sugar
½ tablespoon sesame oil
½ cup chopped green onions or garlic chives
2 springs of green onions, white parts, chopped 1 tablespoon corn starch
2 tablespoon water Directions:
Gather the ingredients.
Fill a medium pot with water halfway and bring to a boil.
Cut tofu into cubes and add to the boiling water. Boil tofu for 3-5 minutes.
While the tofu is boiling, add sesame oil, minced garlic, ginger, and white parts of green onions to a saute pan. Cook on low heat until fragrant then add ground pork. Turn the heat up to medium and cook ground pork until cooked through.
Add seasonings to the ground pork and cook until everything is incorporated and starts smelling really good. Add chicken stock and bring it to a boil. Check for seasoning.
Drain the tofu then add it to the ground pork mixture. Turn the heat down and simmer for 5 minutes. Add green onions.
Mix cornstarch and water. With the heat on, drizzle corn starch and water into the tofu mixture. Stir to make sure the corn starch does not clump up.
Check for the seasoning one more time. Add salt and more tobanjan if necessary.
Serve hot with steamed rice. #mabotofu
#go-to-dinner idea
#Japanese home cooking
#easy dinner idea

Our ocean away from ocean. Well it's a lake but s

Our ocean away from ocean. Well it's a lake but sure it feels like we were at ocean. Miss Koshiki Island very much. #lakesurperior
#grandmarias
#splitrocklighthouse
#discoverminnesota

Another beautiful Wednesday morning 🌅 at the fa

Another beautiful Wednesday morning 🌅 at the farm.
水曜日の朝はオーガニックファームでボランティア。 #organicfarming
#csa
#welneswednesday
#japanesehomecooking

とてつもなく気が滅入るような一週間。やってられない!って思ってた矢先に、古紫季の分の夕食あるから取りにおいで!と、友達からのメッセージ。他人の優しさにぐっときた日曜日の夕暮れ。ありがとう。 How did she know that I needed a comfort dinner? Thank you for the surprise deliciousness @mystic_murrabba #gratitute
#bestindianfood

Once a week volunteer work at @bigriverfarms
毎週水曜日は無農薬ファームボランティア #csafarm
#mnfarm
#localfood
#organicfarming

Load More... Follow on Instagram

Categories

Categories

Cooking Supervisor and Taste Tester, Buttercup

Bespoke Japan Trips. Tanpopo Journeys

Footer

Follow Us

A food blog by Tanpopo Studio LLC | Privacy Policy | | 2020 © All Rights Reserved.