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Recipe for Japanese Hamburgers

Aunt Ryoko’s Japanese Hamburger Steak (a.k.a. Hambagu)

dorayaki

Dorayaki: Japanese pancakes with red bean paste

Mabo-Tofu

Mabo-Tofu, Chinese Style Spicy Tofu and Pork

Harumaki Japanese Spring Rolls

Harumaki: Japanese Spring Rolls

Japanese Mochi Desert

New Year’s Mochi: How to Make Japanese Mochi with a Stand Mixer

Tofu Dengaku

Tofu Dengaku- Tofu Skewers with Miso Sauce

Maze Gohan

Maze-Gohan, Japanese-style mixed rice in Donabe

Simple Delicous Miso Soup

How to Make Simple & Delicious Miso Soup

Umeboshi Plum Dressing

Umeboshi Dressing

Baked Mochi - The Japanese Kitchen

Baked Mochi with Coconut Milk

Tonkatsu

Tonkatsu, Panko Breaded Pork

Butajiru_Two Bowls and a Pot

Butajiru, Country Style Miso Soup with Pork and Root Vegetables

Nikuman | The Japanese Kitchen

Nikuman Japanese Steamed Pork Buns

How to Make Onigiri

Onigiri Rice Balls

Sweet Potato Creme Brulee Recipe

Sweet Potato Creme Brûlée

Tamagoyaki Recipe The Japanese Kitchen

Tamagoyaki, Japanese Rolled Omlette

Sweet Corn with Miso Butter Recipe

Sweet Corn with Miso-Butter

Bittermelon with Pickled Plum

Bittermelon with Picked Plum, Bonito, and Soy

Japanese Soba Salad Recipe

Soba Noodle Salad with Miso Dressing

Rainbow Trout Recipe

Star Prairie Rainbow Trout with Ponzu Sauce

Miso Itame_12x12

Miso Itame, A Stir Fry with Miso, Eggplant and Pork

Warm Green Bean Salad with Ponzu

Warm Green Bean Salad

Ponzu Sauce

Ponzu Sauce

Spinach with Sesame Sauce

Spinach with Sesame Sauce

Salmon Cakes with Sweet Corn

Salmon Cakes with Sweet Corn

Hiyashi Chuka

Hayashi Chuka, Chilled Ramen

Inari Sushi

Inari Sushi

Wild Mushroom Soba

Wild Mushrooms, Asparagus and Tofu Soba

Roasted Beet Salad with Miso and Walnuts

Roasted Beets Salad with Miso Dressing and Walnuts

Smoked Salmon Maru Sushi

Smoked Salmon Mari Sushi

Sukiyaki Recipe

Sukiyaki Style Beef and Vegetables

Kimchi Nabe

Kimchi Nabe

Kabocha Croquettes Featured Image

Kabocha Croquettes

Gari, Pickled Ginger

Gari, Pickled Ginger

Agedashi Tofu

Agedashi, Fried Tofu in Broth

Japanese Fried Oysters

Panko Breaded Fried Oysters

Sashiko Tour Japan

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こんにちは!

A food blog brought to by Koshiki Yonemura. After almost two decades of running a restaurant in St. Paul with my husband, I now operate a boutique travel company, teach cooking classes and share recipes on this blog. Please leave a comment or send a message. I'd love to hear from you!

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