Warm Green Bean Salad

Ponzu Sauce

Spinach with Sesame Sauce

Salmon Cakes with Sweet Corn

Hayashi Chuka, Chilled Ramen

Inari Sushi

Wild Mushrooms, Asparagus and Tofu Soba

Roasted Beets Salad with Miso Dressing and Walnuts

Smoked Salmon Mari Sushi

Sukiyaki Style Beef and Vegetables

Kimchi Nabe

Kabocha Croquettes

Gari, Pickled Ginger

Agedashi, Fried Tofu in Broth

Panko Breaded Fried Oysters

Foil-Yaki Style Black Cod and Mushrooms

Salmon Nanbanzuke with Onions, Celery & Lemon

Citrus Miso Marinated Broiled Salmon and Ginger Aioli

Chilled Buckwheat Noodles with Grilled Alaskan Salmon

Sesame Salad Dressing

Sesame Flan

Simmered Beef and Onions

Kinpira Gobo

Shishito Peppers with Toasted Panko

Fisherman’s Wife’s Miso-Braised Berkshire Pork

Coconut Milk Curry, Spinach, Kabocha Squash

Chicken Wings in Soy-Ginger Sauce

Sunomono

Bitter Melon, Beef and Eggs with Oyster Sauce

Chicken Kara-age with Kabocha Rice