Bittermelon with Picked Plum, Bonito, and Soy
Soba Noodle Salad with Miso Dressing
Star Prairie Rainbow Trout with Ponzu Sauce
Miso Itame, A Stir Fry with Miso, Eggplant and Pork
Warm Green Bean Salad
Ponzu Sauce
Spinach with Sesame Sauce
Salmon Cakes with Sweet Corn
Hayashi Chuka, Chilled Ramen
Inari Sushi
Wild Mushrooms, Asparagus and Tofu Soba
Roasted Beets Salad with Miso Dressing and Walnuts
Smoked Salmon Mari Sushi
Sukiyaki Style Beef and Vegetables
Kimchi Nabe
Kabocha Croquettes
Gari, Pickled Ginger
Agedashi, Fried Tofu in Broth
Panko Breaded Fried Oysters
Foil-Yaki Style Black Cod and Mushrooms
Salmon Nanbanzuke with Onions, Celery & Lemon
Citrus Miso Marinated Broiled Salmon and Ginger Aioli
Chilled Buckwheat Noodles with Grilled Alaskan Salmon
Sesame Salad Dressing
Sesame Flan
Simmered Beef and Onions
Kinpira Gobo
Shishito Peppers with Toasted Panko
Fisherman’s Wife’s Miso-Braised Berkshire Pork
Coconut Milk Curry, Spinach, Kabocha Squash
Chicken Wings in Soy-Ginger Sauce
Sunomono
Bitter Melon, Beef and Eggs with Oyster Sauce
Chicken Kara-age with Kabocha Rice
