


Aunt Ryoko’s Japanese Hamburger Steak (a.k.a. Hambagu)

Dorayaki: Japanese pancakes with red bean paste

Mabo-Tofu, Chinese Style Spicy Tofu and Pork

Harumaki: Japanese Spring Rolls

New Year’s Mochi: How to Make Japanese Mochi with a Stand Mixer

Tofu Dengaku- Tofu Skewers with Miso Sauce

Maze-Gohan, Japanese-style mixed rice in Donabe

How to Make Simple & Delicious Miso Soup

Umeboshi Dressing

Baked Mochi with Coconut Milk

Tonkatsu, Panko Breaded Pork

Butajiru, Country Style Miso Soup with Pork and Root Vegetables

Nikuman Japanese Steamed Pork Buns

Onigiri Rice Balls

Sweet Potato Creme Brûlée

Tamagoyaki, Japanese Rolled Omlette

Sweet Corn with Miso-Butter

Bittermelon with Picked Plum, Bonito, and Soy

Soba Noodle Salad with Miso Dressing

Star Prairie Rainbow Trout with Ponzu Sauce

Miso Itame, A Stir Fry with Miso, Eggplant and Pork

Warm Green Bean Salad

Ponzu Sauce

Spinach with Sesame Sauce

Salmon Cakes with Sweet Corn

Hayashi Chuka, Chilled Ramen

Inari Sushi

Wild Mushrooms, Asparagus and Tofu Soba

Roasted Beets Salad with Miso Dressing and Walnuts

Smoked Salmon Mari Sushi

Sukiyaki Style Beef and Vegetables

Kimchi Nabe

Kabocha Croquettes

Gari, Pickled Ginger
