Excellent class, give me the confidence to try new dishes that I would never have tried otherwise. Koshiki is a great teacher, knowledgeable, down to earth, clear. She makes it look easy and her dishes are delicious. Thank you.
-Class Participant
Virtual Cooking Classes
Oyako Donburi
April 1, 2021 / 6-8 pm
Requested by a student from a previous class, Oyako Donburi is chicken, eggs, and onion cooked in a sweet and savory broth, served on a bed of steamed rice. Oyako Donburi is a widely eaten casual meal in Japan that brings comfort and is easy to make and economical.
Enjoy the small dish of Namasu, daikon radish, and carrots in vinaigrette and baked mochi for dessert.
Menu:
Oyako Donburi
Namasu (Daikon and carrots in vinaigrette)
Baked Mochi
Hiyashi Chuka
May 6 @ 6:00 pm – 8:00 pm
Koshiki’s children ask for Hiyashichuka as soon as the weather warms up: chilled curly wheat noodle topped with cucumber, carrots, tomato, eggs, and chilled and shredded chicken (or substitute tofu) drizzled with refreshing sesame vinaigrette.
Most of all, this salad-like noodle dish has well-balanced ingredients (grain, vegetable, protein, seeds, egg), a balance of flavor elements (sweet, sour, salty, fatty, and pungent), and will make you full and satisfied.
Menu: home-made noodle, sesame dressing, kinshi tamago, shredded chicken or tofu
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Private Classes and In-Home Cooking
Personal Chef Cooking Services
We offer private cooking lessons, corporate events, workshops, and personal chef dinner experience in the comfort of your home. All you need is a functional kitchen and a positive spirit. Let’s cook and learn together.
Private Cooking Lessons (2 ½ hours, up to 6 people)
Details:
Demonstration
$300.00 plus ingredients
4 menu items (include one fried item) OR
1 group (consists of 4 items) plus one menu item