Excellent class, give me the confidence to try new dishes that I would never have tried otherwise. Koshiki is a great teacher, knowledgeable, down to earth, clear. She makes it look easy and her dishes are delicious. Thank you.
-Class Participant
Virtual Cooking Classes
Cooking with Koshiki: New Year, New Skill- Sushi Making
January 24th @ 6:00 pm – 8:00 pm
Join us to learn sushi-making basics. In this class, we will be using ingredients from Seward Co-op to make healthy and sustainable sushi. Basic sushi includes inside-out rolls, traditional rolls, and Nigiri/Mari Sushi. Vegetarian options will be shown as well.
Cooking with Koshiki: Harumaki-Fried Spring Rolls
Feb. 1 @ 6:00 pm – 7:30 pm
Haru-maki are Japanese-style fried spring rolls. This irresistible harumaki is crispy and packed with meat, bean noodles, carrots, and shiitake mushrooms. Serve them as an appetizer, or make dinner with a side of quick soup, salad, and grain.
Follow us on Facebook to keep up with the latest on cooking classes or subscribe to our blog.
Private Classes and In-Home Cooking
Personal Chef Cooking Services
We offer private cooking lessons, corporate events, workshops, and personal chef dinner experience in the comfort of your home. All you need is a functional kitchen and a positive spirit. Let’s cook and learn together.
Private Cooking Lessons (2 ½ hours, up to 6 people)
Details:
Demonstration
$300.00 plus ingredients
4 menu items (include one fried item) OR
1 group (consists of 4 items) plus one menu item