Excellent class, give me the confidence to try new dishes that I would never have tried otherwise. Koshiki is a great teacher, knowledgeable, down to earth, clear. She makes it look easy and her dishes are delicious. Thank you.
-Class Participant
Virtual Cooking Classes
New Year, New Skill-Sushi Making (Free)
January 7, 2021 / 6-8 pm
Join us to learn sushi-making basics. In this class, we will be using ingredients from Seward Co-op to make healthy and sustainable sushi. Basic sushi includes inside-out rolls, traditional rolls, and Nigiri/Mari Sushi. Vegetarian options will be shown as well.
Details
Date: January 7, 2021
Time: 6-8 pm
Website:
Tonkatsu & Chicken Katsu Teishoku (Free)
February 2, 20201 / 6-8 pm
In Japanese, Teishoku means “set-meal” and sometimes called “Ichiju San Sai,” one soup and three sides. It is a long-standing well-balanced and healthy meal that serves as a foundation for washoku (Japanese cooking). Tonight, we will prepare tonkatsu, crispy panko-breaded pork, two healthy side vegetable dishes, miso soup, and steamed rice.
Details
Date: February 2, 2021
Time: 6-8 pm
Website:
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Private Classes and In-Home Cooking
Personal Chef Cooking Services
We offer private cooking lessons, corporate events, workshops, and personal chef dinner experience in the comfort of your home. All you need is a functional kitchen and a positive spirit. Let’s cook and learn together.
Private Cooking Lessons (2 ½ hours, up to 6 people)
Details:
Demonstration
$300.00 plus ingredients
4 menu items (include one fried item) OR
1 group (consists of 4 items) plus one menu item