Excellent class, give me the confidence to try new dishes that I would never have tried otherwise. Koshiki is a great teacher, knowledgeable, down to earth, clear. She makes it look easy and her dishes are delicious. Thank you.
Virtual Cooking Classes
April 18 @ 6:00 pm – 7:30 pm
Join Koshiki in making two widely popular desserts in Japan. Sweet potato crème brulee is a rich and creamy baked dessert with a hint of sweet potato with caramelized sugar topping. Dorayaki is a moist and fluffy honey pancake with sweet red bean fillings.
Koshiki Smith, The Japanese Kitchen
Note: This class was originally scheduled for April 4. It will now be held April 18.
May 9 @ 6:00 pm – 7:30 pm
In Japan, people take breakfast seriously. If you travel to Japan and stay at a ryokan, a traditional inn, you wake up to a beautifully presented Japanese breakfast: how are small portions prepared with care for a healthy start to the day. This class will recreate just that with salted and grilled salmon, tamagoyaki (egg omelet), a simple tofu miso soup, rice, and nori.
Private Classes and In-Home Cooking
Personal Chef Cooking Services
We offer private cooking lessons, corporate events, workshops, and personal chef dinner experience in the comfort of your home. All you need is a functional kitchen and a positive spirit. Let’s cook and learn together.
Private Cooking Lessons (2 ½ hours, up to 6 people)
$300.00 plus ingredients
4 menu items (include one fried item) OR
1 group (consists of 4 items) plus one menu item