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Stocks and Soups

Wild Mushrooms, Asparagus and Tofu Soba

Kimchi Nabe

Dashi Basics

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こんにちは!

A food blog brought to by Koshiki Yonemura. After almost two decades of running a restaurant in St. Paul with my husband, I now operate a boutique travel company, teach cooking classes and share recipes on this blog. Please leave a comment or send a message. I'd love to hear from you!

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koshikismith

This is one of the best miso sauce from @ishiimiso

This is one of the best miso sauce from @ishiimiso to go on chicken or pork katsu and I am almost out! When can I go to Matsumoto, Japan to restock this?

#katsusauce
#matsumoto
#japaneseingredients

My dream breakfast nook @glensheenmansion. Is it

My dream breakfast nook @glensheenmansion. Is it too gothicfor you? It actually looks better in person with many Japanese designs and motif throughout, and the outside view of Lake Superior is amazing.

#chillydayinduluthmn
#murderatglensheenmansion
#lakesurperior
#breakfastnook
#raisingboys

Rest in peace. She has nurtured us with delicious

Rest in peace.
She has nurtured us with delicious eggs for many years. We will miss you, Kimasabi 😟

#whattodowhenyourchickendies
#thankyou
#missyou

Come join me at Seward Co-op for Japanese Comfort

Come join me at Seward Co-op for Japanese Comfort Food class.
Nov. 17th 6-8pm
Free virtual class where everyone is welcome

#onigiri
#sukiyakistylebeef
#butajiru
#countrystylemisosoup
#freeclass

Fall makes cooking so much more enjoyable. Pork a

Fall makes cooking so much more enjoyable. Pork and root vegetables with star anise. Kale with garlic. Roasted beets salad with miso dressing and walnuts. All the veggies from the Big River Farm and my garden.

#csabox
#homecookedjapanesedinner
#japanesehomecooking

Tako-yakit 🐙
少し日本に近づけた気がする。いつになれば日本に行けることやら🎌

#takoyaki🐙
#bringingjapanhome
#japanesestreetfood
#missingjapan🇯🇵

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