Skip to primary navigation
Skip to main content
Skip to primary sidebar
Skip to footer

The Japanese Kitchen

Home
About
Travel Japan
Recipes
Cooking Classes
Contact
Search

You are here: Home / Archives for Techniques

Techniques

New Year’s Mochi: How to Make Japanese Mochi with a Stand Mixer

Onigiri Rice Balls

Tamagoyaki, Japanese Rolled Omlette

Primary Sidebar

こんにちは!

A food blog brought to by Koshiki Yonemura. After almost two decades of running a restaurant in St. Paul with my husband, I now operate a boutique travel company, teach cooking classes and share recipes on this blog. Please leave a comment or send a message. I'd love to hear from you!

Bespoke Japan Trips. Tanpopo Journeys

Subscribe to the Japanese Kitchen

Your Email *

Get the latest recipes!

Name

Cooking Supervisor and Taste Tester, Buttercup

Categories

Categories

Footer

Follow Us

A food blog by Tanpopo Studio LLC | Privacy Policy | | 2020 © All Rights Reserved.