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Smoked Duck with Udon

Tsukemono – Quick Pickled Cucumbers

Onigiri

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こんにちは!

A food blog brought to by Koshiki Yonemura. After almost two decades of running a restaurant in St. Paul with my husband, I now operate a boutique travel company, teach cooking classes and share recipes on this blog. Please leave a comment or send a message. I'd love to hear from you!

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koshikismith

Finally starting Sashiki I got on last textile tou

Finally starting Sashiki I got on last textile tour to Japan 🗾. #sashiko
#makeandmend
#textiletourjapan
#missjapan

Our roast chicken is cooked with a bunch of parsle

Our roast chicken is cooked with a bunch of parsley and a whole 🍋, so light and refreshing (heat the lemon ahead of time and insert into the chicken so you can reduce the cooking time!) 時々作るローストチキン。パセリひと束、レモン一個一緒に焼くのでさっぱり。レモンは先にレンジでアツアツにしたものをチキンの中に入れるので約時間も短縮。今日のチキンはアーミッシュ。去年のアーミッシュツアーが懐かしい。 Inspired by @Jamie Oliver's recipe #missimgamishtour
#roastchickenwithlemon
#eatingvegetariantomorrrow
#whattocookfordinner

Sushi workshop at Seward Co-op tonight🍤 #sushi

Sushi workshop at Seward Co-op tonight🍤 #sushimakingingclass
#vegetariansushi

I wish you are having a wonderful Christmas 🎄

I wish you are having a wonderful Christmas 🎄 #covidchristmas2020

Waited 1 hour and 15 minutes outside in cold to ge

Waited 1 hour and 15 minutes outside in cold to get lutefisk, potato sausages, and lefse, then made cookies with my son.
Christmas cheers to you🎄❤️ #ingebretsens
#lutefisk
#dontforgetskiqueenformeatballs
#whataboutthesalmon?
#somuchtodo

Thank you everyone for joining me tonight! It was

Thank you everyone for joining me tonight! It was a lot of fun to watch many people cooking along the class.
Hope you see you next month. #misscookingwithpeople
#lovethelittlehelpers
#thankyousewardcoop
#letsmakesushitogether

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