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Smoked Duck with Udon

Tsukemono – Quick Pickled Cucumbers

Onigiri

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こんにちは!

A food blog brought to by Koshiki Yonemura. After almost two decades of running a restaurant in St. Paul with my husband, I now operate a boutique travel company, teach cooking classes and share recipes on this blog. Please leave a comment or send a message. I'd love to hear from you!

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koshikismith

Fall makes cooking so much more enjoyable. Pork a

Fall makes cooking so much more enjoyable. Pork and root vegetables with star anise. Kale with garlic. Roasted beets salad with miso dressing and walnuts. All the veggies from the Big River Farm and my garden. #csabox
#homecookedjapanesedinner
#japanesehomecooking

Tako-yakit 🐙
少し日本に近づけた気がする。いつになれば日本に行けることやら🎌 #takoyaki🐙
#bringingjapanhome
#japanesestreetfood
#missingjapan🇯🇵

These buns are so fluffy, warm and delicious 😋

These buns are so fluffy, warm and delicious 😋 Miss the street food of Japan. #nikuman
#japanesesnacks
#missconveniencestorefood

Thank you Alexis Vineyard for a lovely Sunday afte

Thank you Alexis Vineyard for a lovely Sunday afternoon.
気のおけない知人と家族と過ごす日曜の午後。
#minnesotawinery
#jazzinthegardens
#alexisbailyvineyard

Virtual cooking class this Thursday! It's free but

Virtual cooking class this Thursday! It's free but make sure to sign up! #marketbento
#minnesotabento
#virtualcookingclass

Hiyashi chuka 今日はパスタ!ではなく冷やし中華でした😋 #noodlemaking
#hiyashichūka
#ベジタリアンだよ

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