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Benjamin and Koshiki

Umeboshi Dressing

Baked Mochi with Coconut Milk

Tonkatsu, Panko Breaded Pork

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こんにちは!

A food blog brought to by Koshiki Yonemura. After almost two decades of running a restaurant in St. Paul with my husband, I now operate a boutique travel company, teach cooking classes and share recipes on this blog. Please leave a comment or send a message. I'd love to hear from you!

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koshikismith

とてつもなく気が滅入るような一週間。やってられない!って思ってた矢先に、古紫季の分の夕食あるから取りにおいで!と、友達からのメッセージ。他人の優しさにぐっときた日曜日の夕暮れ。ありがとう。 How did she know that I needed a comfort dinner? Thank you for the surprise deliciousness @mystic_murrabba #gratitute
#bestindianfood

Once a week volunteer work at @bigriverfarms
毎週水曜日は無農薬ファームボランティア #csafarm
#mnfarm
#localfood
#organicfarming

今日は動物がいっぱい🐔 No need to vis

今日は動物がいっぱい🐔
No need to visit a zoo 😄 Our backyard chicken Peep is too hot today. A baby bunny who left a nest (in my vegetable garden) landed into our egress window🐇 #動物がいる生活
#bostonterrierandpug
#backyardchickens
#babybunnyi

Atsushi Futatsuya and I came across a path on soci

Atsushi Futatsuya and I came across a path on social media platforms during the pandemic. Atsushi Futatsuya is a Japan-born skilled sashiko artisan and sashiko storyteller who lives and works in Pennsylvania. It did take us too long to work together to curate a sashiko tour to Japan. Our sashiko tour is centered on traditional sashiko’s cultural significance to the northern regions, learning to recognize regional differences in sashiko and focusing on local efforts to preserve native arts and crafts. Anyone with a strong interest in Japanese textile, especially sashiko and boro, is welcome to join. Please visit tanpopojourneys.com for more information. #sashikotourjapan
#sashiko
#boro
#tohokujapan
#textiletourjapan
#takayama
#shirakawagovillage
#kanazawa
#preservelocalart
#japanesecookingclasses
#nipporitextiletown

So much good food. So much positive energy❤️

So much good food. So much positive energy❤️ #spring2021
#goodcoffee
#spyhouse
#lakephalen
#inarizushi

I never knew how much our kids love inarizushi. I

I never knew how much our kids love inarizushi. I only got to eat one...🤔 今日はあり合わせの家寿司。子供たちは昨年長野でいなり寿司を食べて以来、大好物になったらしい。私の取り分は、一個だけ。 #sushiathome
#inarizushi
#kidsfavorite
#misosoupwithtofuandshiitake

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