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Benjamin and Koshiki

Butajiru, Country Style Miso Soup with Pork and Root Vegetables

Nikuman Japanese Steamed Pork Buns

Holiday Kitchen and Cooking Gift Ideas

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こんにちは!

A food blog brought to by Koshiki Yonemura. After almost two decades of running a restaurant in St. Paul with my husband, I now operate a boutique travel company, teach cooking classes and share recipes on this blog. Please leave a comment or send a message. I'd love to hear from you!

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koshikismith

Tonkatsu
Can't go wrong with fried pork 😁 うまっ😋 Serving: 2 people INGREDIENTS:
¾ pound pork loin (cut into two large slices or four smaller slices)
1 cups of panko bread crumbs
¼ cup four
1 egg, well beaten with a tablespoon of cold water
Salt and pepper 2 cups of vegetable oil for deep frying For the home-made Tonkatsu sauce:
2 tablespoons Worchester sauce
2 tablespoons ketchup
1 tablespoon soy sauce DIRECTION:
Make the sauce by mixing the Worchester sauce, ketchup, and soy sauce in a small saucepan. Heat the sauce until everything is well-combined. Keep it warm. Cut pork into either two large slices or four smaller slices. The meat should be about ¼ inch-thick. Tenderize the meat if necessary and cut slits into any fat or membrane so the meat will not curl as it deep-fries. Lightly salt and pepper the pork.
Dust the pork in flour, dredge them in egg mixture, then press them onto panko bread crumbs. The pork should be covered completely in bread crumbs.
Heat the oil to 300 F and fry the pork one at a time, turning it as it brown's about 3 minutes total. Take the pork out of oil and dry it in an oil drying rack or paper towel.
Cut the pork into strips and serve them hot with home-made Tonkatsu sauce. #cookjapanesefoodathome
#tonkatsu
#tomorrowiskatsudon
#friedpork

Join me Feb. 2 for a free virtual Tonkatsu class.

Join me Feb. 2 for a free virtual Tonkatsu class.
Menu: Tonkatsu, Miso Soup, Greens with Plum Dressing, Roasted Beets Salad with Miso Dressing and Walnuts. Vegetarian option available. Sign up via Seward Co-op Cooking Class #japanesecookingclass
#freevirtualclass
#misosoup
#tonkatsu

At 1pm, my son was determined to make doughnuts, s

At 1pm, my son was determined to make doughnuts, so we made doughnuts all afternoon😋🍩🍩🍩 どうしてもドーナッツが作りたいんだとさ😋 #whynot?
#makingdoughnuts🍩
#sundayafternoon

Finally starting Sashiki I got on last textile tou

Finally starting Sashiki I got on last textile tour to Japan 🗾. #sashiko
#makeandmend
#textiletourjapan
#missjapan

Our roast chicken is cooked with a bunch of parsle

Our roast chicken is cooked with a bunch of parsley and a whole 🍋, so light and refreshing (heat the lemon ahead of time and insert into the chicken so you can reduce the cooking time!) 時々作るローストチキン。パセリひと束、レモン一個一緒に焼くのでさっぱり。レモンは先にレンジでアツアツにしたものをチキンの中に入れるので約時間も短縮。今日のチキンはアーミッシュ。去年のアーミッシュツアーが懐かしい。 Inspired by @Jamie Oliver's recipe #missimgamishtour
#roastchickenwithlemon
#eatingvegetariantomorrrow
#whattocookfordinner

Sushi workshop at Seward Co-op tonight🍤 #sushi

Sushi workshop at Seward Co-op tonight🍤 #sushimakingingclass
#vegetariansushi

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