2. Japanese Fish-Killing: Ike Jime Smackdown Part 1 .. from the awesome Cooking Issues Blog. Love the Sk0al project!
Nice video of a robot that makes okonomiyaki.
A little late, but here’s a link to an article last fall in the NY Times Dining section. It basically talks about dashi and its use in the NY fine dining scene. Not surprisingly, some creative uses here. Like Jean Georges mixing dashi and mayonnaise. I’ll have to give that a try.