2. Food Penetrates All Aspects of Life In Japan | The Japan Times
3. Ike-Jime 4 : How-To Pointers | Cooking Issues Blog
Avoid this link if you’d rather not see the insides of fish.
4. Strange Flavors in White Pepper | Curious Cook
5. Epic Sushi! Kyoto-Style Sushi Lesson at Kichisen | Kyoto Foodie