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May 19, 2009 by Benjamin and Koshiki Leave a Comment

empty rice from cooker

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Spirits of Japan, Southern Alps & Kyoto , May 18 – 26, 2020, Tanpopo Studio

こんにちは!

A food blog brought to by Koshiki Yonemura. After almost two decades of running a restaurant in St. Paul with my husband, I now operate a boutique travel company, teach cooking classes and share recipes on this blog. Please leave a comment or send a message. I'd love to hear from you!

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koshikismith

Co-founder of TanpopoStudio and blog The Japanese Kitchen, sites about food and travel. Lives in St. Paul MN USA with husband and two boys.

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Sushi workshop at TGA.
恒例の寿司ワークショップ。
#sushiworkshop

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マーマレードのついでにかき揚げも。手前はごぼうと人参。奥がエビとネギ。今夜は温かいうどん。
Tempura udon on a cold night. Burdock and 🥕 kakiage plus 🦐 and onion.
#kakiageudon #ミネソタの冬

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It's that time of the year.
マーマレード美味しく出来ましたよ。
#marmalade #自家製マーマレード #ミネソタの冬

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今日は寒いのでチリコンカン。これにコーンブレッドを付けて夕飯としよう。トッピングはサワークリームとチェダーチーズ。 #sundaydinner #日曜の夕食

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Mochi Making
#mochitsuki #yamanashiken #japanculinarytour

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Happy New Year㊗️
Our third day skiing in Japan. We are at Nomugitoge, 70 minutes from Matsumoto city. Cheap lifts, good service and tasty local food.
#matsumotocastle #skiinjapan #nomugitogeskiarea

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