Skip to primary navigation
Skip to content
Skip to primary sidebar
Skip to footer

The Japanese Kitchen

Japanese Food (mostly) and Recipes

Main navigation

Home
About
Travel Japan
Contact
Search

kitazawa2

May 16, 2009 by Benjamin and Koshiki Leave a Comment

aka shiso seeds from the Kitazawa Seed Co.

Facebook Pin Tweet Email Print

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Comment

Name *

Email *

Website

Primary Sidebar

こんにちは!

A food blog brought to by Koshiki Yonemura. After almost two decades of running a restaurant in St. Paul with my husband, I now operate a boutique travel company, teach cooking classes and share recipes on this blog. Please leave a comment or send a message. I'd love to hear from you!

Sushi Workshop with Sitka Salmon Shares

Load More...Follow on Instagram

Categories

Categories

Cooking Supervisor and Taste Tester, Buttercup

Footer

Follow Us

A food blog by Tanpopo Studio LLC | 2018 © All Rights Reserved.

Share this ArticleLike this article? Email it to a friend!

Friend's Email Address

Your Name

Your Email Address

Comments

Email sent!