Skip to primary navigation
Skip to content
Skip to primary sidebar
Skip to footer

The Japanese Kitchen

Japanese Food (mostly) and Recipes

Main navigation

Home
About
Travel Japan
Contact
Search

kitazawa2

May 16, 2009 by Benjamin and Koshiki Leave a Comment

aka shiso seeds from the Kitazawa Seed Co.

Facebook Pin Tweet Email Print

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Comment

Name *

Email *

Website

Primary Sidebar

Spirits of Japan, Southern Alps & Kyoto , May 18 – 26, 2020, Tanpopo Studio

こんにちは!

A food blog brought to by Koshiki Yonemura. After almost two decades of running a restaurant in St. Paul with my husband, I now operate a boutique travel company, teach cooking classes and share recipes on this blog. Please leave a comment or send a message. I'd love to hear from you!

Subscribe to the Japanese Kitchen

Your Email *

Get the latest recipes!

Website

koshikismith

Co-founder of TanpopoStudio and blog The Japanese Kitchen, sites about food and travel. Lives in St. Paul MN USA with husband and two boys.

Instagram post 2172038342337918821_5763331054

Last offering of the season!
#indianfood #familydinners #thali

Instagram post 2169921926252631996_5763331054

We will be hosting a local meet up at Urban Growler in St. Paul, MN on Wed. Nov. 13 at 6:30 pm for the upcoming Spirits of Japan Trip 2020.
This is an informational gathering for anyone interested. Sam and I will be available to talk about the trip and answer any questions. Please r.s.v.p. koshiki@tanpopostudio.com

Instagram post 2169889119622445428_5763331054

Foil-Yaki
"Black Cod & Mushrooms Grilled in Foil" #blackcod #sablefish #izakayastyle

Instagram post 2163383168048505936_5763331054

Last class of the year at Seward Co-op! Thank you everyone for coming.
#cookingclass #shrimptempurasoba #sewardcoop

Instagram post 2161899840125009470_5763331054

A quick afternoon project of making cushions. Our kitchen bench was made last summer.
#diyhomedecor #kitchenbench

Instagram post 2161094468250156169_5763331054

Thank you everyone for the sold out class!!
#workshopsushi #tanpopostudio #sustainablefishing #foodhub #海外料理教室

Load More... Follow on Instagram

Lastest Posts

Foil-Yaki Style Black Cod and Mushrooms
Salmon Nanbanzuke with Onions, Celery & Lemon
Citrus Miso Marinated Broiled Salmon and Ginger Aioli

Categories

Categories

Cooking Supervisor and Taste Tester, Buttercup

Footer

Follow Us

A food blog by Tanpopo Studio LLC | 2018 © All Rights Reserved.

Share this ArticleLike this article? Email it to a friend!

Friend's Email Address

Your Name

Your Email Address

Comments

Email sent!