• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Japanese Kitchen

  • Home
  • About
  • Travel Japan
  • Recipes
  • Cooking Classes
  • Contact
You are here: Home / Do You Dulse?

Do You Dulse?

February 14, 2018 by Benjamin and Koshiki Leave a Comment

Dulse

Dulse

Seaweed, kelp and the many variations of sea vegetables are so common in Japanese cooking, I was pleasantly surprised to try this red kelp with a long history in European cooking. It’s savory, beaming with umami and a near certified super food. I sprinkled a little on my salad the other night, and it was delicious. It’s rich, savory taste makes it a versatile, flavor enhancer to many dishes. Go ahead. Do a little dulse.

Filed Under: Uncategorized Tagged With: Ingredients, seaweed

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

More Recipes

Chirashizushii Recipe

Chirashizushi

Recipe for Japanese Hamburgers

Aunt Ryoko’s Japanese Hamburger Steak (a.k.a. Hambagu)

dorayaki

Dorayaki: Japanese pancakes with red bean paste

Mabo-Tofu

Mabo-Tofu, Chinese Style Spicy Tofu and Pork

Previous Post: « Fermented Cabbage , Beets & Ginger
Next Post: Chicken Katsu »

Reader Interactions

Leave a Reply Cancel reply

You must be logged in to post a comment.

Primary Sidebar

こんにちは!

A food blog brought to by Koshiki Yonemura. After almost two decades of running a restaurant in St. Paul with my husband, I now operate a boutique travel company, teach cooking classes and share recipes on this blog. Please leave a comment or send a message. I'd love to hear from you!

Bespoke Japan Trips. Tanpopo Journeys

Japan Custom Itinerary Service

Subscribe to the Japanese Kitchen

Get the latest recipes!

Cooking Supervisor and Taste Tester, Buttercup

Categories

Footer

Follow Us

A food blog by Tanpopo Studio LLC | Privacy Policy | | 2020 © All Rights Reserved.