Foil-Yaki Style Black Cod and Mushrooms

If you enjoy eating at Izakaya, a Japanese bar, and are not much of a cook (or not want to cook), this recipe is it for you.  In this quick and effortless recipe, black cod and mushrooms are seasoned and wrapped in a foil pouch and backed in an oven. Trapping much-infused flavor of all the ingredients, all you need to do is to tear the foil open and enjoy it with sake or beer. No cleaning necessary!

Print Pin

Foil-Yaki Style Black Cod and Mushrooms

In this Izakaya style recipe, black cod and mushrooms are seasoned and wrapped in a foil pouch and baked in an oven.

Course Appetizer, Main Course

Cuisine Japanese

Keyword baked in foil, black cod, Fish, mushrooms, seafood, soy sauce

Prep Time 5 minutes

Cook Time 20 minutes

Servings 1 people

Cost $10.00

Equipment

• oven
• foil

Ingredients

• 1/4 pound black cod (sabe fish) with or without skin
• salt & pepper
• 1/2 cup mushrooms such as shiitake, enoki, and oysters
• 1 tablespoon chopped green onions
• 1 tablespoon butter
• 1/2 tabespoon soy sauce
• 1/2 tablespoon sake
• 1 slice lemon

Instructions

• Preheat oven to 425°.
  
• sprinkle black cod with salt and pepper.
• In the center of aluminum foil, place the fish. On top and around it, arrange mushroom and green onions. Drizzle with soy sauce and sake.
• Cut butter in half and arrange them on top of fish and mushrooms. Place a lemon slice on top.
  
• Fold up the foil into a packet and crimp edges so packet is tightly sealed.
• Place the foil pouch on a baking sheet and bake for about 20 minutes.
• Place the foil package on a plate and let your guest open it her/himself. Serve hot.

Thank you, Sitka Salmon, for sponsoring this post!