If you enjoy eating at Izakaya, a Japanese bar, and are not much of a cook (or not want to cook), this recipe is it for you. In this quick and effortless recipe, black cod and mushrooms are seasoned and wrapped in a foil pouch and backed in an oven. Trapping much-infused flavor of all the ingredients, all you need to do is to tear the foil open and enjoy it with sake or beer. No cleaning necessary!

Foil-Yaki Style Black Cod and Mushrooms

In this Izakaya style recipe, black cod and mushrooms are seasoned and wrapped in a foil pouch and baked in an oven.

Course Appetizer, Main Course

Cuisine Japanese

Keyword baked in foil, black cod, Fish, mushrooms, seafood, soy sauce

Prep Time 5

Cook Time 20

Servings people

Cost $10.00

Equipment

oven
foil

Ingredients

1/4 pound black cod (sabe fish) with or without skin
salt & pepper
1/2 cup mushrooms such as shiitake, enoki, and oysters
1 tablespoon chopped green onions
1 tablespoon butter
1/2 tabespoon soy sauce
1/2 tablespoon sake
1 slice lemon

Instructions

Preheat oven to 425°.
sprinkle black cod with salt and pepper.
In the center of aluminum foil, place the fish. On top and around it, arrange mushroom and green onions. Drizzle with soy sauce and sake.
Cut butter in half and arrange them on top of fish and mushrooms. Place a lemon slice on top.
Fold up the foil into a packet and crimp edges so packet is tightly sealed.
Place the foil pouch on a baking sheet and bake for about 20 minutes.
Place the foil package on a plate and let your guest open it her/himself. Serve hot.

Tried this recipe?Mention @TanpopoStudio or tag #TheJapaneseKitchen!

Thank you, Sitka Salmon, for sponsoring this post!

Foil-Yaki Style Black Cod and Mushrooms