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You are here: Home / Recipes / Dressings and Sauces / Red Shiso Vinegar

Red Shiso Vinegar

August 23, 2013 by Benjamin and Koshiki Leave a Comment

Red Shiso Vinegar

Nice flavored vinegar for making pickled daikon and pickled cucumbers and more.

Shiso Vinegar Recipe

Ingredients:

3-4 cups rice vinegar
1 bunch red shiso leaves washed, trimmed and coarsely chopped

Directions:

1. Combine vinegar and shiso in a clean glass jar. Allow to sit in the refrigerator for 3-4 days until it reaches desired strength.
2. Strain and store. I usually keep it in the refrigerator.

Sources/Inspirations: The pickles you find at a Japanese grocery store.

Filed Under: Dressings and Sauces, Recipes

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こんにちは!

A food blog brought to by Koshiki Yonemura. After almost two decades of running a restaurant in St. Paul with my husband, I now operate a boutique travel company, teach cooking classes and share recipes on this blog. Please leave a comment or send a message. I'd love to hear from you!

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