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You are here: Home / Ingredients / Herbs and Spices / Sansho Pepper

Sansho Pepper

November 25, 2006 by Benjamin and Koshiki 10 Comments

sansho_pepper

Despite its name sansho pepper is not actually a pepper. I guess you might call it a spice with some peculiar traits. It’s earthy and tangy with a bit of lemon. When put directly on your tongue, you’ll notice a sort of tingling sensation.

Sansho pepper is usually sold ground, but you can also buy the berries and grind it yourself. It’s typically used on grilled foods like yakitori (chicken) or eel.

The sansho or prickly ash tree also yields the fragrant kinome leaves –  which are often used as a garnish.

Filed Under: Herbs and Spices

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Reader Interactions

Comments

  1. Talbot

    January 6, 2012 at 11:00 pm

    I’ve been frustrated in my efforts to find the whole peppercorns as well. I just picked up my first jar of the ground version though, and it’s very flavorful and has the same tingling effect. It’s just a bit inconvenient for certain purposes.

    TheSpiceHouse.com(based in the US) sells them in whole form if you want to send away for them, but I’m not about to hassle with that.

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  2. reiko adams

    May 23, 2011 at 11:04 pm

    I just came back from the parson who has a quite large Sansho tree which really amazed me. She also has a lots of Myoga and an Ume tree which produces very large Ume. I guess her soil must be well fit for those.

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  3. sushi stu

    February 15, 2011 at 2:45 pm

    If you’re in Europe you can get it from

    http://www.sushisushi.co.uk/store/gbu0-catshow/japanese_spices.html

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  4. bsmith

    April 24, 2007 at 4:05 pm

    Sansho pepper is similar to Szechuan pepper. Try asking for whole Szechuan Peppercorns at a Chinese or Asian grocery store.

    Penzeys Spices seems to carry these as well , here is the link:
    http://www.penzeys.com/cgi-bin/penzeys/p-penzeysszechuanpeppercorns.html

    You can also buy a 12 gram bottle of S&B sansho pepper from Amazon for about $5 bucks.

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  5. Mark Beveridge

    March 1, 2007 at 9:47 pm

    Where can I buy the whole sansho pepper berries? All I’ve been able to find is ground.

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こんにちは!

A food blog brought to by Koshiki Yonemura. After almost two decades of running a restaurant in St. Paul with my husband, I now operate a boutique travel company, teach cooking classes and share recipes on this blog. Please leave a comment or send a message. I'd love to hear from you!

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