• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Japanese Kitchen

  • Home
  • About
  • Travel Japan
  • Recipes
  • Cooking Classes
  • Contact
You are here: Home / Commets / Most Popular in 2011

Most Popular in 2011

January 25, 2012 by Benjamin and Koshiki Leave a Comment

I don’t spend a lot of time going of statistics on this website, but I thought it would be interesting to see what were the most popular posts in 2011.  So here they are:

1. Green Tea Creme Brulee
2. Sansho Pepper
3. Panna Cottta with Baked Strawberry Sauce
4. Quick Pickled Cucumbers
5. Cutting Cucumbers for Sushi
6. Karashi Mustard
7. Soy Marinated Spare Ribs
8. Lemon Tart with Fresh Raspberries
9.  Easy Thin Roll with Cucumber and Avocado
10. Shichimi Pepper

A reminder of how hard it is to predict what will be popular out there.  I would have never guessed the green tea creme brulee recipe would be the most popular one on this blog so far.  I really need to update that picture! It was one of the first posts I ever did.

 

 

Filed Under: Commets

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

More Recipes

Nikuman | The Japanese Kitchen

Nikuman Japanese Steamed Pork Buns

How to Make Onigiri

Onigiri Rice Balls

Sweet Potato Creme Brulee Recipe

Sweet Potato Creme Brûlée

Tamagoyaki Recipe The Japanese Kitchen

Tamagoyaki, Japanese Rolled Omlette

Previous Post: « Christmas Gravlax
Next Post: Spicy Bean Sprouts »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

こんにちは!

A food blog brought to by Koshiki Yonemura. After almost two decades of running a restaurant in St. Paul with my husband, I now operate a boutique travel company, teach cooking classes and share recipes on this blog. Please leave a comment or send a message. I'd love to hear from you!

Tanpopo Journeys

Subscribe to the Japanese Kitchen

Get the latest recipes!

koshikismith

Finally starting Sashiki I got on last textile tou Finally starting Sashiki I got on last textile tour to Japan 🗾.  #sashiko
#makeandmend
#textiletourjapan 
#missjapan
Our roast chicken is cooked with a bunch of parsle Our roast chicken is cooked with a bunch of parsley and a whole 🍋, so light and refreshing (heat the lemon ahead of time and insert into the chicken so you can reduce the cooking time!)  時々作るローストチキン。パセリひと束、レモン一個一緒に焼くのでさっぱり。レモンは先にレンジでアツアツにしたものをチキンの中に入れるので約時間も短縮。今日のチキンはアーミッシュ。去年のアーミッシュツアーが懐かしい。  Inspired by @Jamie Oliver's recipe  #missimgamishtour
#roastchickenwithlemon
#eatingvegetariantomorrrow 
#whattocookfordinner
Sushi workshop at Seward Co-op tonight🍤 #sushi Sushi workshop at Seward Co-op tonight🍤  #sushimakingingclass
#vegetariansushi
I wish you are having a wonderful Christmas 🎄 I wish you are having a wonderful Christmas 🎄  #covidchristmas2020
Waited 1 hour and 15 minutes outside in cold to ge Waited 1 hour and 15 minutes outside in cold to get lutefisk, potato sausages, and lefse, then made cookies with my son. 
Christmas cheers to you🎄❤️  #ingebretsens 
#lutefisk 
#dontforgetskiqueenformeatballs
#whataboutthesalmon?
#somuchtodo
Thank you everyone for joining me tonight! It was Thank you everyone for joining me tonight! It was a lot of fun to watch many people cooking along the class.
Hope you see you next month.  #misscookingwithpeople
#lovethelittlehelpers 
#thankyousewardcoop
#letsmakesushitogether
Load More... Follow on Instagram

Categories

Cooking Supervisor and Taste Tester, Buttercup

Bespoke Japan Trips. Tanpopo Journeys

Tanpopo Journeys

Footer

Follow Us

A food blog by Tanpopo Studio LLC | Privacy Policy | | 2020 © All Rights Reserved.