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You are here: Home / Ingredients / Herbs and Spices / Shiso

Shiso

May 9, 2009 by Benjamin and Koshiki Leave a Comment

shiso

Shiso is part of the mint family and is called “beefsteak plant” or perilla in English. I don’t know where the name beafsteak comes from, but I think shiso sounds much better. There are two varieties, red shiso and green shiso. Green shiso is often used as a garnish, but it is also used in sushi, onigiri and other dishes. Shiso has a distinct and pungent, but very refreshing flavor.

Perhaps the best thing about shiso – it’s really easy to grow.  As with most greens, the early spring shiso is the best.

Filed Under: Herbs and Spices Tagged With: Ingredients

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こんにちは!

A food blog brought to by Koshiki Yonemura. After almost two decades of running a restaurant in St. Paul with my husband, I now operate a boutique travel company, teach cooking classes and share recipes on this blog. Please leave a comment or send a message. I'd love to hear from you!

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