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You are here: Home / Recipes / Fish and Seafood / Sea Bream Sashimi

Sea Bream Sashimi

May 8, 2009 by Benjamin and Koshiki Leave a Comment

sea_bream_bigger

Seam Bream or Tai is light white fish that is used for sashimi and grilling.  In this recipe, the fish is thinly sliced and garnished with  lemon, thinly cut green onion and a sauce made from wasabi, soy sauce, olive oil, rice vineager, and white wine.

Filed Under: Fish and Seafood Tagged With: recipe, sashimi

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こんにちは!

A food blog brought to by Koshiki Yonemura. After almost two decades of running a restaurant in St. Paul with my husband, I now operate a boutique travel company, teach cooking classes and share recipes on this blog. Please leave a comment or send a message. I'd love to hear from you!

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