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You are here: Home / Recipes / Desserts / Simple Vanilla Ice Cream

Simple Vanilla Ice Cream

July 11, 2013 by Benjamin and Koshiki Leave a Comment

Making Ice Cream

A recipe for vanilla ice cream or to use as a base for other flavors.

Ingredients:
1 cup whole organic milk
2 cups organic heavy cream
1-2 teaspoon vanilla extract
130 grams white sugar
18 grams invert sugar
2 egg yolks

Directions:
1. Combine milk, cream and sugars in a small sauce pan on medium heat
2. Lightly beat egg yolks.
3. While stirring constantly, add the egg yolks to the base and heat to 180 F.
4. Remove and immediately chill the hot ice cream base in an ice water bath.
5. Strain and refrigerate 12 – 14 hours.
6. Process in an ice cream machine, freeze and enjoy.

Making Ice Cream 2

 

Sources/Inspirations:
CIA Baking and Pastry Book
Cuisinart Ice Cream Maker Recipe Book

 

 

Filed Under: Desserts

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A food blog brought to by Koshiki Yonemura. After almost two decades of running a restaurant in St. Paul with my husband, I now operate a boutique travel company, teach cooking classes and share recipes on this blog. Please leave a comment or send a message. I'd love to hear from you!

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