Sesame Salad Dressing

Probably the most frequently requested recipe from Tanpopo Noodle Shop was the salad dressing. A simple recipe, but when made with freshly toasted, ground sesame seeds, this dressing has a depth of flavor that’s hard to beat. As an extra benefit, it’s also extremely versatile.

Enjoy!

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Sesame Miso Salad Dressing

Enjoy this dressing with plenty of spring and summer greens, or use it make a your soba noodle salad.   

Course Salad

Cuisine Japanese

Keyword Miso, Sesame, Dressing

Prep Time 5 minutes

Cook Time 10 minutes

Servings 2 cup

Ingredients

• 1/4 cup Sesame Seeds, Natural Toasted
• 1/8 cup Granulated Whiet Sugar
• 1/2 cup Soy Sauce Such as Kikkoman
• 1/2 cup Rice Vinegar
• 1/2 cup Cooking Oil Such as Soybean Salad Oil
• 1/4 cup Sesame Oil Such as Kadoya
• 1/4 cup White Miso

Instructions

• Grind toasted sesame seeds using Suribachi (Japanese mortar and pestle).
  
• Add sugar to Suribachi and grind them together until fragrant and seeds are borken up.  Scrape all sides and transfer it into a bowl or jar large enough to hold about 5 cups of liquid.  
• Add soy sauce, vinegar to 2 and mix well.  Gradually add cooking oil and sesame oil and continue mixing.  
• Add miso to 3 and mix until miso is well combined with other ingredients and smooth.
  

Tried this recipe?Mention @TanpopoStudio or tag #TheJapaneseKitchen!